When someone asks, “For here or to go?“, they want to know if you plan to consume your order at their place (like a restaurant or cafe) or if you plan to take it away with you. It’s a common phrase used in food service places, and it can be understood as “Will you eat/drink it here or take it away?”
Here are two examples in sentences:
Example 1:
The barista at the coffee shop asked, “For here or to go?” when I ordered my latte.
Example 2:
When I ordered my sandwich at the deli, the server asked, “For here or to go?“.
And here are two examples in conversation:
Example 3:
Cashier: That’ll be two cheeseburgers and a large fry. For here or to go?
Customer: To go, please.
Example 4:
Waiter: Would you like your leftover pasta for here or to go?
Diner: To go, please. I’ll have it for lunch tomorrow.
So, “For here or to go?” is a simple yet essential question in food service that helps staff know how to prepare your order for you, either on a plate for immediate consumption or in a take-away container for later.
