Imagine you’re at a dinner party, trying to describe the delicious food you’re tasting. It’s spicy, sweet, sour, salty – a blend of all different kinds of flavors! But, can you accurately describe this sensation to others? In English, taste related collocations can help you do just that. They can add that extra ‘spice’ to your conversations and make your expressions more ‘delicious’. Sounds exciting, right? So, are you ready to learn the ‘taste’ of English?
Here, I present a list of 45 popular English collocations related to taste that will make your conversations truly mouthwatering.
1. Sour taste: A taste similar to that of a lemon or vinegar.
Example: The lemon has a sour taste.
2. Sweet tooth: An enjoyment of foods that are high in sugar.
Example: My sister has a sweet tooth, she loves eating cakes and candies.
3. Bitter pill: An unpleasant but necessary thing to accept.
Example: Losing the match was a bitter pill to swallow.
4. Salty flavor: A taste similar to that of salt or sea water.
Example: The soup had a salty flavor.
5. Spicy kick: A strong spicy taste.
Example: The chili sauce added a spicy kick to the dish.
6. Bland Food: Food that has very little flavor.
Example: The soup is too bland, it needs some spices.
7. Savory taste: A taste that is salty or spicy but not sweet.
Example: The grilled chicken had a savory taste.
8. Minty freshness: A cool and fresh taste that comes from mint.
Example: After brushing, my mouth had a minty freshness.
9. Creamy texture: A smooth and soft taste like cream.
Example: The pasta had a creamy texture.
10. Tangy flavor: A taste that is pleasantly strong or sharp.
Example: The sauce had a tangy flavor.
11. Sweetened tea: Tea that has sugar added to it.
Example: I prefer sweetened tea over unsweetened one.
12. Fruity aroma: The pleasant smell of fresh fruits.
Example: The wine had a fruity aroma and a sharp taste.
13. Chocolatey goodness: A delightful taste that comes from chocolate.
Example: The cake was filled with chocolatey goodness.
14. Buttery taste: A taste similar to that of butter.
Example: The corn on the cob had a rich, buttery taste.
15. Sugary treat: Food that is high in sugar and often served as a dessert.
Example: Ice cream is my favorite sugary treat.
16. Zesty flavor: A strong, pleasant, and somewhat spicy taste.
Example: The lime gave the drink a zesty flavor.
17. Nutty taste: A taste that is similar to that of nuts.
Example: The cookie had a subtle, nutty taste.
18. Crisp taste: A taste that is pleasantly sharp and clear.
Example: The apple had a crisp taste.
19. Rich flavor: A taste that is strong and enjoyable.
Example: The coffee had a rich flavor.
20. Unpalatable food: Food that is not pleasant or acceptable to the taste.
Example: The overcooked vegetables were unpalatable.
21. Acidic taste: A taste that is sharp like acid.
Example: The grapefruit has an acidic taste.
22. Strong coffee: Coffee that has a robust and intense flavor.
Example: I need a cup of strong coffee to start my day.
23. Bittersweet chocolate: Chocolate that is sweetened but still retains some of the natural bitterness.
Example: I love the taste of bittersweet chocolate.
24. Refined palate: An ability to judge good food and drink.
Example: As a chef, he has a refined palate.
25. Bold flavor: A taste that is strong, rich, and distinctive.
Example: The curry had a bold flavor.
26. Refreshing taste: A taste that is fresh and invigorating.
Example: The lemonade had a refreshing taste.
27. Sharp cheese: Cheese that has a strong and mature flavor.
Example: I love the sharp cheese on my sandwich.
28. Slightly salty: Having a bit of a salty taste.
Example: The popcorn was slightly salty.
29. Distinctive flavor: A flavor that is unique and easy to recognize.
Example: The herb gave the soup a distinctive flavor.
30. Mild flavor: A flavor that is not spicy or strong.
Example: The fish had a mild flavor.
31. Subtle hint: A very small amount of flavor.
Example: There was a subtle hint of garlic in the sauce.
32. Overpowering smell: A smell that is so strong that it makes you feel sick.
Example: The overpowering smell of the spices made me cough.
33. Tasty meal: A meal that is very good to eat.
Example: She cooked a very tasty meal.
34. Juicy steak: A steak that is cooked in such a way that it retains a lot of juice, making it taste good.
Example: He grilled a juicy steak for dinner.
35. Full-bodied wine: Wine that has a strong flavor because it has been made with a lot of grapes.
Example: I prefer a full-bodied wine.
36. Light snack: A small amount of food that is eaten between meals.
Example: I had a light snack in the afternoon.
37. Balanced diet: A diet that contains the proper proportions of carbohydrates, fats, proteins, vitamins, minerals, and water necessary to maintain good health.
Example: A balanced diet is crucial for a healthy life.
38. Heavy meal: A meal that is high in calories and makes you feel full quickly.
Example: We had a heavy meal at the restaurant.
39. Delicious food: Food that is very good to eat.
Example: She makes the most delicious food.
40. Organic produce: Food that has been grown without the use of artificial chemicals.
Example: I try to buy organic produce whenever possible.
41. Fresh ingredients: Ingredients that are recently harvested and not preserved.
Example: The secret to a great dish is using fresh ingredients.
42. Healthy eating: The practice of eating food that provides nutrition and promotes good health.
Example: Healthy eating is an essential part of maintaining a good lifestyle.
43. Mouthwatering dessert: A dessert that looks, smells, and tastes very good.
Example: The restaurant serves a mouthwatering dessert.
44. Vegetarian meal: A meal that does not contain any meat.
Example: She prepared a vegetarian meal for her guests.
45. Nutritious breakfast: A breakfast that provides high nutritional value.
Example: A nutritious breakfast is a great way to start the day.
You now have a ‘taste’ of how collocations can enhance your English expressions. Sprinkle these flavorful phrases in your daily conversations and savor the richness they add. Don’t forget, the best way to become a ‘master chef’ of language is through consistent practice.
